CAST IRON HOTPLATES Electric cast iron hotplates mainly consist of a strong, lightweight and closed cast iron body, with three concentric channels inside. These form a circle, with embedded electric heating elements coated with fire-proof material. According to the control system used, the three heating elements enable the user to achieve a wide range of operating characteristics. The internal part is protected by a cover complete with a junction box for electrical connections. On the outside, the plates have a stainless steel ring, that is used for a correct fitting and proper levelling of the plates in their housing. The heating surface has been treated with a special high-temperature material. IRCA plates comply with electric safety regulations and have received VDE approval.
NORMAL PLATE Normal plates have an adequate power considering their dimensions and enable the user to achieve optimal cooking conditions, and fast heating, without exceeding the limit usable temperature, even in case of abnormal use. It is generally controlled by a 7-position switch (3 "high" cooking positions, 2 "medium" ones and 1 "hold warm" setting) and operate with and without pan.
RAPID PLATE A higher loading distinguishes this models from others. Rapid plates feature a thermal protector that disconnects part of the loading when the plate is operating without any heat reduction. As a consequence, the temperature is reduced, less energy is consumed and the cast iron plate is protected from possible deformations due to overtemperature. Rapid plates are identified by a red dot in the centre of the plate. This model of plate is used to achieve operating temperature in the shortest time. It is controlled by a 7-position switch (3 "high" cooking positions, 2 "medium" ones and 1 "hold warm" setting)
